A slice of nature for your kitchen.
Each board is cut straight from a single acacia log, showing off the tree’s natural growth rings, rich dark heartwood and a pale live edge where the bark once sat. No two are the same. Every board has its own shape, rings and character.
It’s left natural, with no paint or wax, so you see the timber exactly as it grew. Use it for chopping, or set it on the table as a rustic serving board for cheese, bread, cured meats and grazing spreads.
It’s a beautiful piece to give, too. It suits anyone who loves natural, earthy styling in their home.
Choose your size
- Small (approx. 23–27 cm across): perfect for cheese, bread or a snack board for two
- Medium (approx. 28–31 cm across): the everyday size for prep and serving
- Large (approx. 32–36 cm across): a statement piece for grazing spreads and entertaining
Why you’ll love it
- Cut from a single piece of acacia, so every board is one of a kind
- Natural growth rings and live edge
- Left natural with no paint or wax
- Great for chopping, serving and styling
- Solid 2.5 cm thickness
Please note: each board is cut from a natural log, so the shape, size, colour and weight vary from piece to piece. Diameters are approximate, and the board you receive will be unique and may differ slightly from the photos.
Caring for your board
Before first use, rub in a generous coat of food-safe board oil, and repeat every couple of weeks. Hand wash with warm soapy water and dry it standing upright straight away. Never soak it, put it in the dishwasher, or leave it near heat or in direct sun.
Natural Round: Live-Edge Acacia Board
Natural Round: Live-Edge Acacia Board
or 4 interest-free payments of $22.49 with Afterpay
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Every board is one of a kind
Every board is one of a kind
Each board is made from natural timber, so the grain, colour and the odd knot will vary from piece to piece. That's the beauty of real wood. The board you receive will be uniquely yours and may look slightly different from the photos.
Caring for your board
Caring for your board
Look after your board and it will look after you for years.
- Before first use, rub in a coat of food-safe board oil.
- Hand wash with warm soapy water, then dry it standing upright.
- Re-oil every few weeks, or whenever the wood starts to look dry.
- Never put it in the dishwasher or leave it soaking in water.
Shipping and delivery
Shipping and delivery
Free shipping on every order. Every order is sent with tracking, and we'll email you your tracking number as soon as it's on its way.
Most orders arrive within 4–9 days, though it can sometimes take a little longer depending on where you're located. Buying a Christmas gift? Order early to allow for the festive rush.
Returns and refunds
Returns and refunds
You have 30 days from delivery to let us know if something isn't right.
- Arrived damaged or faulty? Get in touch and we'll replace it or refund you, your choice.
- Changed your mind? Send it back unused in its original packaging for a refund. Return postage for change-of-mind returns is at your cost.
Just contact us and we'll take it from there.
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The Aurelwood promise
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Chosen with care
Every board in our range is picked for its timber, its finish and how it feels to use every day.
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Real people, real help
Contact usNot sure which board suits you, or how to care for it? Get in touch and we'll happily help.
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Your order, looked after
Free shipping, secure checkout, tracked delivery and 30 days from delivery to return if it's not right.
Questions, answered
End grain or edge grain: what's the difference?
End-grain boards are made from blocks with the wood fibres facing up, like the top of a bundle of straws. Your knife slips between the fibres, so they're the gentlest on your blades and hide cut marks well.
Edge-grain boards show the long, flowing grain of the timber. They're lighter, slimmer and easier to move around, which makes them perfect for everyday prep and serving.
Which oil should I use?
Any food-safe board oil or food-grade mineral oil works well. Avoid cooking oils like olive or vegetable oil, as they can turn rancid over time.
Is it safe to cut raw meat on a wooden board?
Yes. Wash the board with hot soapy water straight after use and dry it standing upright. Many cooks keep one board for raw meat and another for fruit, vegetables and bread.
Can I put my board in the dishwasher?
Please don't. The heat and water in a dishwasher can warp or crack natural timber. A quick hand wash and dry is all it needs.
Will my board look exactly like the photos?
Very close, but not identical. Every board is cut from natural timber, so the grain and colour are unique to your piece.
Does it make a good gift?
A beautiful board is a gift that gets used every single day. If you're buying for Christmas, order early so it arrives in time.